I love Easter.
It is my favorite holiday.
This year, I decided to do a little something different. Instead of the traditional ham, "funeral potatoes", and other yummy comfort foods, we fixed a "traditional Jerusalem dinner". Our festivities took place on Saturday, since I had to work Sunday night. It all worked out perfectly!
It was fabulous. the menu consisted of:
- Lamb and Barley
- Lentil soup
- Roasted Chicken seasoned with Tumeric, Cumin, Salt and Pepper.
- Olives
- Dates
- Figs
- home made Flat Bread
- Hummis
- Yogurt sweetened with Honey
- Grapes
- Grape Juice (in lieu of wine)
- Cucumbers and Carrots
- Yogurt dip
The 5 older children (ages 5 to 10) all liked the feast. Everyone tried all of the dishes. It was very good, and suprisingly very filling.
Afterwards, we had a giant Easter Egg hunt out at the park, and finished the night with Angel Food Cake, with strawberries and Whipped cream. delightful!








